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Pierre invites you to our table, where you will enjoy the most succulent meals:
Soups: nettle, chestnut, or split pea soups, with daily surprise;
Or Gazpacho with a white cheese and herb sherbet
Homemade terrines: rabbit or kid “Rillettes”, pork terrines with wild Cèpes or chestnuts;
Meat raised by local farmers:
Chicken with garlic; jugged rabbit with blueberries; lamb;
Locally – produced kid; pork daube with chestnuts;
Cheeses from the mountains, perfectly ripened for your pleasure.
Salads of wild herbs, hand-picked by Viviane.
Pierre’s homemade ice creams and sherbets: raspberry, blueberry,
Chestnut - according to his mood - and garden flowers….
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